Cafeteria Cook/Server - Part Time

Job Description

Job Description

Cafeteria Cook/Server:

• Marietta, Ohio.
• Part-time.
• $14.87 hourly.

QUALIFICATIONS :           

• Completion of secondary education or equivalent, plus six (6) months experience in institutional preparation, or equivalent combination of training and experience. 

LICENSURE OR CERTIFICATION REQUIREMENTS :

• Valid driver’s license.

EQUIPMENT OPERATED :  
The following are examples only and are not intended to all inclusive:  

• Commercial ranges/ovens/microwaves/grills, blenders, mixers, slicers, knives, dishwashers, steamtables, and deep fryer.

INHERENTLY HAZARDOUS OR PHYSICALLY DEMANDING WORKING CONDITIONS : 

• Fire, electrical issues, burns, slipping, improper handling of kitchen equipment; cuts from knives and other sharp objects.

ESSENTIAL FUNCTIONS OF THE POSITION:  

• Operates/utilizes various kitchen appliances and utensils to prepare food for persons residing in or confined to County facilities (e.g., operates/utilizes range, oven, grill, steam table, deep fryer, pots, pans, knives, etc., to cook meats, vegetables, soups; prepare salads and sandwiches; bake desserts, etc.).
• Sets up trays and/or tables and serves food and beverages to residents; serves controlled portions as instructed.
• Cleans food preparation and food service areas following completion of meals (e.g., washes utensils, cleans appliances, wipes counter tops, mops floors, etc.).
• Receives deliveries and stores food; cans and freezes fresh produce.

Shift:

• 10am - 6:30pm and as needed for a total of 28 hours.

MINIMUM ACCEPTABLE CHARACTERISTICS:

• Knowledge of : cooking and measurements; safety practices and procedures; food preparation techniques; food storage methods; sanitary practices.
• Skills in : use or operation of cooking utensils and appliances.
• Ability to : carry out detailed but basic written or oral instructions; develop and maintain effective working relationships; utilize cleaning materials; prepare food in large quantities.