Meat Clerk

Job TitleDUTIES:Provide friendly and courteous service to customersRegular, reliable attendance is an essential function of the job.Wrap, label and price productPrepare product for the service meat caseSuggestive selling and product samplingReceive product from our warehouseStock, straighten and rotate product in meat cases and coolersRead and understand shelf tagsFollow company safety guidelines when using equipmentProvide customers with proper cooking instructionsCheck and maintain the proper temperature controls for coolers, freezers and cutting roomMaintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelinesAt closing, pull product from service meat case for proper storageOther duties may be assigned at the discretion of store managementThis position is usually the closing shift and in addition to meat clerk duties, will need to clean and sanitize the meat prep/cutting area for next day fresh cutting process.TRAINING: Training will be provided at store level.PHYSICAL DEMANDS:BendingStoopingWork in cold wet environmentMust be able to lift up to 75 poundsWorking on feet entire shift (4-8 hours)Additional Requirements – Internal Candidates:Store/Facility Teammates: minimum of six months employment with Schnucks preferred.Store Support Center Teammates: minimum of one year employment with Schnucks preferred.Must be in good standing (not on a performance improvement plan or active discipline).If invited for an interview, must have manager approval based on performance.Schnucks is an Equal Opportunity Employer. Schnuck Markets