Stand Manager

Responsibilities The Stand Manager runs the day-to-day operations of a 7 Brew drive-thru location, splitting their time between working and leading shifts on the floor and handling the stand's administrative work. Managers work at least 28 hours a week in-stand, with a target of 31.75, plus about 10 hours a week of out-of-stand admin work. The role covers staffing, inventory management, cash handling, payroll accuracy, team accountability, stand presentation, and upholding brand standards. The Stand Manager reports to the Regional Manager and works with a Senior Shift Lead, who takes on some of the admin tasks. Leading Our Culture At 7 Brew our mission is to cultivate kindness, and the Stand Manager sets the tone for how that comes to life at the stand. In this role, you will: Lead with kindness – Treat every guest, teammate and neighbor with warmth and respect, and model a positive attitude, even on the busiest rush. Bring the energy – Keep the stand upbeat with good music, enthusiastic brewistas and fast, friendly service. Build real connections – Coach brewistas to greet guests at their cars, learn names and regular orders, and make every guest feel like part of the 7 Brew family. Balance speed with heart – Keep lines moving quickly without sacrificing drink quality or the personal touch. Put the team first – Create a culture where teammates pick each other up, cover for one another, celebrate wins together, and have fun! Develop future leaders – Give brewistas responsibility early and grow them into shift leads, ballers, managers and beyond. Build and post weekly schedules so every shift is staffed for success Respond promptly to brewistas’ messages and questions Make sure shift leads and brewistas uphold brand standards Delegate admin tasks to the Senior Shift Lead and oversee the work Make bank deposits three times a week (Monday, Wednesday and Friday) Send the weekly over/short email Post weekly KPIs Check payroll every other week so that hours match between Genius and Teamworx, then approve it Inventory & Ordering Count inventory weekly on Sunday at 8 PM and post the results on Monday Place product orders twice a week before noon on appropriate days Manage inventory, including smallwares and signage Facility & Stand Presentation Oversee maintenance needs and handle pest control proactively Keep the stand looking its best: weeds, trash and clutter inside and out, interior and exterior lighting, power washing, and leaks from the water filtration system Report facility and equipment issues to the Maintenance Team and Regional Manager Customer Experience Monitor customer reviews and address repeated concerns with the team WEEKLY ADMIN TASKS Monday – Bank, post inventory, over/short email, post KPIs, approve payroll (every other week) Tuesday – Order (before noon), start the schedule Thursday – Post the schedule Friday – Bank Saturday – Order (before noon) Sunday – Count inventory (8 PM), payroll check (every other week) #J-18808-Ljbffr