Sous Chef — Elevate Dining in Senior Living
The Arbor at Delray
The Arbor at Delray is seeking a Sous Chef to lead daily kitchen operations, ensuring high quality dishes and strict food safety practices in a resident-focused dining program. You will oversee production, assist with menu planning, stock rotation, and maintain cleanliness and safety standards while supporting staff training. Join a collaborative team in a respected senior living community, with opportunities for growth and development in a supportive environment. #J-18808-Ljbffr The Arbor at Delray
Vacancy posted 2 days ago
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