Shipping Lead - 2nd Shift

Essential Duties and Responsibilities:

Utilize PLEX and mobile scanners to accurately maintain inventory and complete orders

Knowledge and implementation of SQF, GMPs, SOPs, and HACCP, and other food process sanitation requirements

Supervise the activities, productivity and accuracy of all shipping clerks

Coordinate daily shipments for pick-up and delivery utilizing Appointment Plus software

Establish and coordinate schedule with carrier

Ensure products are pulled and prepared for shipment, ensuring that the exact number and type of product is loaded and shipped.

Create freight POs for carriers

Maintain records of inventory at offsite storage warehouse

Creates and maintains daily inventory report

Completes documentation such as pick lists, bills of lading, work orders and shipping orders using computer-based technology

Maintain the facilitys equipment and materials in a neat, clean, and orderly fashion.

Assist in physical inventories. Ensure proper stock rotation.

Ensure proper location scanning of all products in the freezer to maximize efficiency, ensure proper control of inventory and eliminate inventory adjustments

Provide outstanding customer service to our partners

Track all in bound and out bound shipments for on-time delivery

Report and quantity or quality variances to Shipping Manager.

Ensure full rotation of products to insure first in, first out

Bi-lingual preferred but not required

Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the teams performance, the efficiency of the process or the quality of the products

Decision-making Able to handle problems and think through to solutions. Knows when to act independently and when to involve the management team

Attention to Detail Makes sure correct materials are being used in your process area; confirm that product is being packed according to customer requirements

Must be willing to work weekends when needed

Basic mathematical skills

Physical and Safety Requirements:

Must be able to lift and carry up to 50 lbs

Complies with Good Manufacturing Practices (GMPs) and all other food safety requirements

Complies with Personal Protective Equipment (PPEs) requirements

Reports any food safety problems or potentially unsafe practices/conditions to lead or supervisor

Constant walking and standing on hard concrete service

Frequent bending, stooping, squatting, pushing, lifting and climbing

Position will require working in very hot and cold conditions

Other conditions include flour dust, wet floors, occasional smoke and fumes if product burns.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• Monday to Friday
• 2:00PM until 10:30PM
• Overtime
• Weekends as needed

Experience:

• Management: 4 years (Required)
• Forklift: 7 years (Required)
• Warehouse experience: 1 year (Required)

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