Line Cook - Scratch Kitchen, ServSafe Certified

Responsibilities Have completed the Level 2 Course for Douglas County's Food Handlers Certification ( Be prompt and show up ready to work. Have a sense of urgency and pride in your work. Maintain cleanliness standards set by management. Prepare food items according to instructions given in recipies or by management Adhere to ServSafe food safety standards. Cordially work with all teams and individuals to provide outstanding service. Complete all necessary running and closing side work. Be able to accept guidance and feed back to implement changes. Timber Creek is a neighborhood pizza restaurant and pub serving amazing food made from scratch daily. Open Monday - Sunday closing at 10 pm every night. #J-18808-Ljbffr Workstream