Chef de Partie
Level99 Entertainment
Level99 Chef De PartieThe role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift.ResponsibilitiesPrimary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event executionWorks with the team to make sure stations are stocked for the next shift coming in. If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them.Assist CDC and Sous Chef to ensure lines cooks are completing prep sheets properly for next shift/dayRunning Expo as needed when CDC and/or Sous Chef are not available or presentWalk in organization and cleanlinessCommunicates with CDC and Sous Chef on appropriate corrective action to staff members on spec adherence and/or nonproductivityAssisting in prep as neededChecking dish chemicals are full and being properly utilizedMaking sure all food prepped that day is packaged or wrapped for the night (Should be delegated, but needs to be done).Tracking and Covering breaks as neededFollowing through with any cleaning tasks assigned to the team members on shiftNoting any shift notes in the manager log when CDC and or Sous Chef not presentWorks with BOH leadership team on assigning and timely execution of Jolt ChecklistsEnsuring ticket times of 15 minutes or less during lunch service, during dinner service ensuring that food is consistently moving and ticket times remain around 15-18 minutes or less.Other duties, as assignedMust-Have SkillsMinimum 5 years as a line cook or prep cook level, in a high-volume F&B businessHigh School education or equivalent or B.S. in Hospitality Management, Culinary, or other related degreeServSafe CertifiedAbility to work well under pressure in a fast paced, ever changing work environmentExcellent verbal and written communication skillsHighly organized with strong attention to detailHigh integrity and professionalismA positive, joyful, upbeat and energetic attitude – leading by exampleAbility to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as requiredAble to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairsAble to grasp, reach overhead, push, lift and carry up to 50 poundsOther desirable (but not necessary) skills & experience includeMultilingualWhile we don't expect a candidate to have deep experience in all of the above, we're looking for someone with the passion and capability to learn quickly in the areas that are new!You might be a fit on the Level99 team if you…Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you workHave a high tolerance for ambiguity, like to go fast, and are excited to learn on the jobAre just a little bit obsessive about getting the details right the first timeHave a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"Level99 is an E-Verify employer.
- ...Chef de Partie The role of Chef de Partie is to support the CDC and Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on the line and in prep, and sets an example for, and actively works with...SuggestedLocal areaFlexible hoursShift workNight shift
- ...level precision to celebrate pure flavors, never relying on artificial enhancements. Join our talented culinary team as a Chef de Partie / Line Cook, working in both our new kitchen inside Capital One Arena and our headquarters kitchen in Dupont Circle. As a CDP,...SuggestedSummer workImmediate startFlexible hoursShift workNight shiftWeekend workEarly shift
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$25 - $27 per hour
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$65k - $85k
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...Catering Event Sous Chef Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase...Hourly payTemporary workImmediate start$65k - $82k
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- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
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...Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include...Local areaWeekend work- ...Hawkers Sous ChefBeing a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake...Hourly payImmediate start
- ...Sous ChefWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and...Hourly payWork at office
- As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with...
- ...Exciting opportunity in a chef-driven, casual fine-dining restaurant from the Michelin-starred team behind Rooster & Owl in Washington, D.C. Ellie Bird is a newly constructed space in the heart of Falls Church, VA, listed as one the of the top 100 restaurants by The...Casual workShift workNight shiftWeekend work
$78k - $96k
...temperature of all food products.• Ensures employees maintain required food handling and sanitation certifications.• Assists Executive Chef with all kitchen operations.• Maintains purchasing, receiving and food storage standards.• Prepares and cooks foods of all types,...WorldwideShift work$66k - $70k
...guidelines, FAQs and the Compass Employee Referral Policy, email ****@*****.***** **Job Summary** **Summary:** As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hours$70k - $80k
...Restaurant Associates **Position Title: Sous Chef** **Salary: $70,000 - $80,000** **Other Forms of Compensation:** Comprehensive Benefit Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...Seasonal workWork at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift- ...and create an exceptional resident experience from the ground up. We are looking for a Director of Culinary Services/Executive Chef to join our amazing team! This is not an immediate opening, however, we will begin conducting interviews with qualified...Local areaImmediate startAfternoon shift
$70k - $95k
...Chef de CuisineThe Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative menus, and ensuring flawless execution during client tastings and high-end events. This role demands culinary excellence, leadership, and a deep understanding...Weekend workAfternoon shift- ...As our Executive Chef, you will lead a team of culinary professionals to deliver exceptional food that meets the highest standards of quality and food safety. We are seeking a highly motivated and experienced individual who can effectively lead and m Executive Chef, Executive...
- Executive Chef PositionTed's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC...Shift work
- ...Food Service Executive ChefAs the Food Service Executive Chef, you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking techniques, i.e., Mexican, Italian etc. Prepare entrees and supervise preparation...Work at officeLocal areaAll shifts
- ...Chef de Cuisine | Culinary Leadership | Fine Dining & Luxury HospitalityAt Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day.Sunrise Senior Living...Flexible hoursAfternoon shift
$77.61k - $100.43k
...Lead culinary excellence as Executive Chef 2 in Arlington, VA! Guide café, catering, and conference dining operations, creating innovative menus, memorable guest experiences, and high-quality food production in a dynamic corporate setting. Manage and mentor a team...Local areaWorldwide- ...Prime Seafood & Steaks, and a second location of Best Buns Bread Company. With all this exciting growth, we are seeking an Executive Chef to join our growing team!Are you looking for:A way to be a part of something special?A fun work environment with a serious...Casual work
$80k - $90k
...Location: Riderwood Village by Erickson Senior Living $2,500 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a...Local areaRelocation package$65k - $70k
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Kitchen LeaderVienna, Virginia 8461 Leesburg Pike, Suite A, 22182Cultivate a Better WorldFood served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast...Local areaShift work
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