Cook II - 125862
BayCare
Cook II
Cook II BayCare Health System
Location: Morton Plant Hospital
Status: PRN | Shifts: Varies
Why Join BayCare?
BayCare is one of the largest employers in the Tampa Bay area, operating 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and partnering with thousands of physicians. With more than 30,000 team members, we are committed to a culture of trust, dignity, respect, responsibility, and clinical excellence.
Position Summary
The Cook II is responsible for preparing food according to standardized recipes and production methods, ensuring quality and safety throughout the process. This role includes:
- Preparing and serving meals while maintaining food safety and sanitation standards.
- Conducting quality control checks on taste, temperature, and presentation for patient, cafeteria, and catering meals.
- Training and orienting new team members on food production and safety procedures.
- Leading production in the absence of the Executive Chef.
- Performing additional duties as necessary.
Qualifications
- Required: 4 years as a cook OR 2 years with a high school diploma/equivalent.
- Preferred: 6 months of experience in food services or healthcare.
Education
- Preferred: High School Diploma or GED.
- Preferred: Completion of a Technical or Culinary Program.
Certification
- ServSafe Manager food safety certification required within one year of hire.
Why BayCare?
- Competitive compensation and benefits.
- Growth and advancement opportunities within a highly respected healthcare system.
- A collaborative and supportive work environment.
Join our team and be part of a healthcare system dedicated to excellence. Apply today!
BayCareVacancy posted 4 days ago
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