Part-Time Cook/Chef
Roseville VFW Post 7555 II
Job Description
Job Description
Benefits/Perks
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Cook/Chef to join our team every Saturday with the potential to pick up additional shifts as needed. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. This is a busy shift and while there is support staff, it is a 1 person solo cooking space. Time management, ability to remain calm and productive under pressure, and a sense of urgency are requirements.
Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
Qualifications :
- ServeSafe or Food Handler’s Certification
- Adequate knowledge of culinary techniques or the willingness to learn them.
- Ability to remain calm and thrive under pressure
- Excellent time management skills
Vacancy posted 4 days ago
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