FOOD SERVICE TECHNICIAN I

Position Details Job Code #: JC-516751 Position #: 455-549-2194-XXX Working Title: Food Service Technician I (Safety) Classification: FOOD SERVICE TECHNICIAN I Salary: $3,329.00 - $4,163.00 A # of Positions: Multiple Work Location: San Luis Obispo County Telework: In Office Job Type: 12 Month Limited Term - Full Time Facility: DSH - Atascadero Job Description and Duties The Food Service Technician I will be directed by the Food Service Supervisor I/II and/or Supervising Cook I/II in Nutrition Services at the Department of State Hospitals – Atascadero (ASH). The incumbent will be responsible for the following duties, but not limited to: Assist and participate in the preparation and distribution of food and beverages. Assist with the production and distribution of food while adhering to requirements for physical exertion, infection control, and food safety/Hazardous Analysis of Critical Control Points (HACCP). Must be able to lift 50 pounds. Maintain order, cleanliness, and sanitation in assigned area of responsibility. Adhere to requirements for safety, security, emergency response, a non-hostile work environment, and rights of patients. Participate in Performance Improvement activities and other miscellaneous responsibilities. Eligibility Applicants must have eligibility by way of one of the following: reachable on a certification list, have transfer eligibility, or have reinstatement eligibility. It is the applicant’s responsibility to ensure that they meet the minimum qualifications specified in the examination bulletin/classification specifications. If you do not have eligibility, you must take the exam. The examination is a separate process from applying for this vacancy. Additional information about the job is available in the Duty Statement. #J-18808-Ljbffr California Department of State Hospitals