Line Cook

Job Description

Job Description

Starting at $19.00 to $22 per hour DOE

Fargo Country Club in Fargo, ND is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.

• Expedites orders in a timely manner.

• Practices excellent operational sanitation.

• Executes scheduled banquet functions.

• Maintains a professional relationship with fellow associates.

• Helps reduce loss/waste.

• Communicates equipment repair needs with chef.

• Actively participates in training efforts.

• Incorporates safe work practices in job performance.

• Attends staff meetings.

• Checks and dates all deliveries received and report any variances to chef in charge.

• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.

• Processes inventory requisition and receives supplies as necessary for quality production.

• Prepares the proper amount of food according to production or forecast sheets and production plans.

• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• High school diploma or general education degree (GED); and two (2) years food and beverage experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.