Dishwasher
$19 - $21 per hourSparrow Italia - New York
Description
The Dishwasher plays a key support role in the overall success of kitchen and service operations by ensuring all flatware, glassware, and kitchen equipment are properly washed, sanitized, and returned to service in a timely manner. This position is responsible for maintaining a clean, safe, and well-organized dishwashing area that meets company standards and all applicable health department and sanitation requirements.
Key Responsibilities
- Wash, sanitize, and properly store all flatware, glassware, and kitchen equipment according to company standards and local health department requirements
- Ensure the dishwashing station, equipment, and surrounding areas remain clean and organized.
- Handle all dishes, glassware, and equipment carefully and responsibly to prevent breakage and support inventory control.
- Remove trash and recyclables throughout the shifts as needed and maintain clean exterior trash and disposal areas
- Transport dish racks, containers, supplies, and other kitchen materials throughout the facility as needed to support operations
- Follow all sanitation, safety, and food handling procedures consistently.
- Operate dishwashing, sanitizing, and cleaning equipment safely and according to company procedures
- Assist with prep work, deep cleaning projects, or additional kitchen tasks as assigned to support overall operations
- Communicate clearly and effectively with kitchen and front-of-house teams to ensure timely return of clean dishes during service
Requirements
Qualifications
- Demonstrated reliable work history.
- Strong attention to detail with the ability to maintain high cleanliness and sanitation standards
- Ability to follow instructions accurately and consistently
- Effective communication skills and a team-oriented mindset
- Ability to work effectively in a fast-paced environment while maintaining attention to detail
- Availability to work mornings, nights, weekends, and holidays as required
- Ability to stand for the duration of assigned shifts
Physical Requirements
- Ability to independently lift, push, or pull up to 50 pounds and assist with moving items weighing up to 85 pounds
- Ability to remain standing and active for extended periods of time during scheduled shifts
- Ability to move throughout all kitchen, storage, receiving, and disposal areas of the facility
- Ability to frequently lift, carry, push, and pull up to 35 pounds
- Ability to frequently handle dish racks, kitchen equipment, trash containers, cleaning supplies, and other operational materials
- Ability to work in a fast-paced environment with exposure to heat, moisture, cleaning chemicals, and varying temperatures
- Ability to safely operate dishwashing and sanitation equipment
Salary Description
$19.00 - $21.00/hr
$19 per hour
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