Cafeteria Cook/Attendant — Grow in Culinary Roles
Hyatt
Hyatt Hotels Corporation's Tempe Mission Palms Hotel is seeking an Intermediate Cook/Cafeteria Attendant to prepare and display a multi-item lunch menu created by the Executive Chef for the employee dining room. You will handle cooking, prep, and service, keep the dining area clean, and assist with post-lunch breakdown. Prior kitchen experience is required; ability to carry items up stairs is essential. Shifts are 6:30 am to 2:30 pm, full-time, with opportunities to grow into other culinary #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 4 days ago
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