Technician, Maintenance

Technician, Maintenance

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC's Values and of course loving chocolate. Under the direction of the Maintenance Lead, the Maintenance Technician is responsible for facilitation of troubleshooting, repairing, maintaining, installing, and improving process and packaging equipment to maximize production and maintain high standards in safety and quality. This position also improves maintenance procedures and manufacturing processes for the improvement of safety, quality, delivery, cost and culture.

Key responsibilities include:

• Observe all safety, sanitation, GMP and HACCP requirements
• Troubleshoot and repair electrical and mechanical systems on equipment.
• Demonstrate troubleshooting capabilities on control systems, pumps, motors, HMIs, and PLCs on complex process and packaging equipment.
• Perform various equipment preventive maintenance tasks as necessary, but routinely in cases requiring advanced technical expertise
• Assist in day-to-day support of operators for adjustments, setups, and change overs
• Participate in mandatory training sessions.
• Keep the area, tools and equipment in your care clean and tidy.
• Review documentation for maintenance activity using the maintenance database, adequately communicate maintenance issues to appropriate employees (e.g., other maintenance techs, operators, engineers, supervisors, etc.), and properly utilize the maintenance inventory system.

About you: Minimum of 5 years' manufacturing experience, required Food manufacturing experience, preferred Vocational school, Industrial maintenance degree, technical college training, satisfactory completion of formal apprentice program, preferred Ability to read and understand manuals, line diagrams and schematics, required Ability to identify and analyze a situation and to make frequent technical decisions based on specifications, required High degree of precision working with minimum tolerances, required High degree of attention and care required preventing injury to others with responsibility for flow of electrical power Exposed to voltages up to 480. Good organization, math, written and oral communication, detail orientated, interpersonal skills. Self-motivated, must work autonomously with a minimum of supervision. Ability to work in areas with temperatures of 100F-120F

What you can expect from Barry Callebaut: Competitive salary (starting at $34 per hour) and comprehensive benefits package 12 paid holidays, generous PTO, plus your birthday off Environment that welcomes workplace flexibility An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women's Forum and the Racial Equality Forum! Ability to grow personally and professionally within an organization that values development and internal career growth Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products. We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.