Restuarant Manager

Restaurant Floor Manager

San Diego, CA

Full Time, On Site

Confidential Search

Compensation: $75,000 - $78,400 a year - Full-time


Overview


A highly regarded Spanish inspired restaurant group is seeking an experienced Restaurant Floor Manager to support daily operations and lead the front of house team. This role is ideal for a hospitality driven leader who enjoys polished service, high energy dining, and creating memorable guest experiences.


The concept is known for vibrant hospitality, elevated food and beverage, and a lively guest experience rooted in Spanish dining culture. The Restaurant Floor Manager will help maintain service standards, support team development, and ensure smooth execution during busy service periods.


Position Overview


The Restaurant Floor Manager is responsible for supporting front of house operations while partnering closely with the management and culinary teams. This leader will help oversee service execution, guest satisfaction, team training, and operational standards.


The right candidate brings strong floor presence, excellent communication, and the ability to motivate a team in a fast paced upscale casual or fine dining environment.


Key Responsibilities

Floor Leadership


Lead front of house service with strong visibility and presence on the floor


Support smooth shift execution across dining room, bar, host, and service teams


Maintain high standards for hospitality, pacing, cleanliness, and presentation


Address guest concerns quickly and professionally


Team Development


Assist with hiring, training, coaching, and developing team members


Create a positive work culture built on teamwork, accountability, and communication


Set clear expectations and support consistent service execution


Motivate staff to deliver excellent guest experiences


Operational Execution


Support restaurant systems, service procedures, and daily operations


Partner with culinary leadership to ensure strong food quality and service timing


Assist with inventory, labor controls, and cost management as needed


Maintain compliance with safety, sanitation, and employment regulations


Guest Experience


Ensure every guest receives warm, attentive, and polished hospitality


Build relationships with guests and support repeat business


Stay engaged with the dining room and respond to service needs in real time


Ideal Candidate Profile


Restaurant management experience required


Upscale casual, fine dining, or polished full service experience preferred


Strong leadership and communication skills


Passion for hospitality and guest satisfaction


Ability to work in a fast paced, high energy environment


Strong understanding of food and beverage operations


Financial awareness including labor, inventory, and cost control


Flexible schedule including evenings, weekends, and holidays


Preferred Background


Spanish, Mediterranean, tapas, wine, or cocktail driven restaurant experience is a plus


Bachelor degree in hospitality or related field preferred but not required


Why This Opportunity Stands Out


This is a strong opportunity for a motivated restaurant leader to join a polished, energetic restaurant group with a strong reputation for hospitality, quality food, and career growth. The role offers competitive compensation, leadership development, and the chance to be part of a vibrant dining environment.