Executive Kitchen Leader — Culinary Ops & Guest Experience
Common Bond Bistro & Bakery
Common Bond Bistro & Bakery is looking for an experienced Chef de Cuisine/Kitchen Manager in Houston, Texas. The ideal candidate will oversee the kitchen operations to maintain high standards of quality and service. Responsibilities include managing food stock levels, coaching team members, and ensuring an outstanding dining experience for guests. Applicants should have at least 5+ years in a similar role, strong culinary skills, and the ability to work in a fast-paced environment. Benefits include health insurance and paid time off. #J-18808-Ljbffr Common Bond Bistro & Bakery
Vacancy posted 3 days ago
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