Shift Leader for New Jeff's Bagel Opening end of July!

Looking for outgoing people who like to work as a team, and help lead a team, in a fast pace environment! Looking for some early birds to bring the joy to Gator Nation! Looking for some great people to be apart of our leadership team. About us Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 34 locations! And now we are coming to Gainesville this summer! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday! Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out. Must be willing to work in a sometimes fast paced bakery focused on baking bagels and serving smiles. Must be a good teammate. With a strong understanding of what it takes to provide great customer service to customers. Must be able to lift up to 50lbs and move quickly and efficiently under pressure. Other potential workload: Whipped cream cheese production, cream cheese scooping, vegetable chopping, inventory count, food prep (bagels), making coffee, dishes, general cleaning, and front of house service. Responsibilities and Requirements (don't worry, we can train you!):

• General customer service. Customer service is the most important part of the job
• Running front of house as a team, or individually
• Must be comfortable running a cash register and assisting in food prep (bagels and cream cheese)
• Front lobby maintenance
• Inventory counts
• Providing assistance to the bakers when needed
• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Prepping and baking bagels
• Making all dough mixtures in a timely manner using correct procedures
• Understand rotation and shelf life of raw dough
• Ensure that all equipment is clean and sanitized.
• Maintain a safe and organized work environment.
• Shifts may start anywhere from 4:30am-7am
• Weekend availability required

Job Type: Full-time and Part-Time Expected hours: 15 – 40 per week Benefits:

• Employee discount
• Flexible schedule

Restaurant type: * Bakery Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift
• Weekends