Restaurant Manager

Overview

Lead the floor. Own the vibe. Drive the experience.

At Brick House Tavern + Tap, every guest visit is an opportunity to deliver energy, flavor, and fun. We're looking for a Restaurant Manager who can keep a fast-paced service running smoothly, inspire a team, and ensure every guest leaves with a reason to come back. If you thrive in a lively, high-volume environment and know how to balance operational excellence with hospitality that pops, this is your chance to step into a role that's equal parts leadership and excitement.

Benefits :

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

#LI-KJ1


Pay Range

USD $60,000.00 - USD $75,000.00 /Yr.