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Restaurant Manager - Growth, Guest Experience, Paid Training

Workstream

IHOP Restaurant Manager role reporting to the General Manager, supervising restaurant staff and overseeing front and back-of-house operations with a focus on profitability and service standards. Responsibilities include achieving annual financial goals, local marketing, guest service, and HR objectives, while ensuring safety, quality, and compliance. Flexibility to work days, nights, and weekends is required, with real advancement opportunities. #J-18808-Ljbffr Workstream

Vacancy posted 1 day ago
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