Food Service Manager

Overview We are searching for an experienced Food Service Manager 2 for the Bromley Mountain Ski Resort in Peru, VT. Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team. Qualifications Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. Experience using automated food inventory, ordering, production, and management systems. Knowledge of food safety regulations, sanitation practices, and workplace safety standards. Experience supporting quality, patient satisfaction, and service delivery across operations. Proven success coaching teams, providing feedback, and supporting compliance and engagement. Education & Experience Requirements Education Requirement: High school diploma or GED Management Experience: 0 - 2 years Related Experience: 0 - 1 years Compensation and Benefits Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement Salary: $56,000 - $58,000 per year Equal Employment Opportunity Statement We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr