Restaurant Line/Prep Cook- Part Time

Job Description

Job Description

Position: Restaurant Line/Prep Cook – Part Time

Reports To: Executive Sous Chef

• Shift: Part Time
• Availability: Weekdays, weekends, and holidays required
• Compensation : Varying based on Experience & Performance during 90-day-probationary period. 

Blue Harbor’s Beacon Restaurant is seeking a full-time Line/Prep Cook to join our kitchen team. This is an entry-level opportunity ideal for someone who is reliable, motivated, and eager to grow in a fast-paced, high-energy environment.

In this role, you’ll assist in preparing high-quality menu items while maintaining a clean, organized, and efficient kitchen. Line cooks play a key role in executing dishes consistently and supporting overall kitchen operations.

At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.

• Be part of a fast-paced, team-driven kitchen environment
• Learn hands-on culinary skills and grow within the hospitality industry
• Work alongside experienced chefs and kitchen professionals
• Opportunity for advancement and skill development
• Be part of a team that takes pride in delivering high-quality dining experiences
• Great variety of employee discounts and perks!
• All Full Time employees have access to our benefits package including Health Insurance, Vision Insurance, Dental Insurance and so much more!

• Prepare food items according to recipes, portion standards, and quality expectations
• Assist with food prep tasks including washing, peeling, cutting, and portioning ingredients
• Maintain proper mise en place and organization at your station
• Ensure kitchen cleanliness and sanitation standards are upheld at all times
• Operate and maintain kitchen equipment safely and efficiently
• Support inventory control, including FIFO practices and maintaining par levels
• Store, label, and rotate food products properly
• Work collaboratively with the kitchen and stewarding team to maintain a clean workspace
• Assist with garbage removal and sanitation procedures in compliance with health regulations
• Follow all company policies, including uniform and appearance standards
• Adapt to different roles and stations as needed to support kitchen operations
• Complete additional duties as assigned by kitchen leadership

• Follow all standard operating procedures and kitchen guidelines
• Maintain a positive attitude and contribute to a strong team environment
• Stay calm and focused in a fast-paced, high-pressure setting
• Demonstrate a strong work ethic and commitment to quality
• Show enthusiasm for cooking and continuous learning in the culinary field

• Strong teamwork and communication skills
• Ability to follow instructions and execute tasks efficiently
• Attention to detail and commitment to food quality and safety
• Dependable attendance and reliability
• Basic understanding of kitchen operations and sanitation practices preferred
• High School diploma or equivalent (cooking experience preferred but not required)

• Ability to lift up to 50 lbs
• Stand for extended periods of time
• Perform repetitive motions including bending, reaching, and lifting
• Ability to work in a hot, fast-paced kitchen environment