Purchasing Supervisor

Division
Grand Hyatt Nashville

Description


The Purchasing Supervisor will assist management in obtaining the quality and quantity of food and beverage products ordered at the quoted price utilizing a bid system to safeguard the company's investment in food and beverage inventory and to provide management with accurate and timely operational statistics and/or reports.

HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE

• Monitor month-to-date food and beverage costs, budgets, and purchasing activity; implement proactive measures to meet or exceed budgeted food cost targets.
• Procure goods and services by obtaining competitive bids and managing weekly and monthly vendor quote sheets.
• Maintain effective communication and foster professional, respectful relationships with guests, associates, and vendors.
• Manage monthly food and beverage inventory processes, including price updates, inventory counts, transfers, reconciliations, and reporting to accounting.
• Prepare and analyze food and beverage cost reports and other requested reports to support management decision-making and operational evaluations.
• Audit food and beverage invoices for pricing accuracy, discounts, and credits; coordinate with accounting to ensure accurate vendor payments.
• Control product issuance through proper authorization procedures and account for daily food and beverage inventory usage.
• Review, evaluate, and reconcile month-end food and beverage results, reporting findings to the Food & Beverage Director and Executive Chef.
• Receive, record, ship, and distribute hotel and guest packages; operate carts and pallet jacks to transport items to designated locations.
• Maintain liquor rooms, wine storage areas, and bottle-for-bottle inventory systems; assist with monthly inventories, spot checks, and ensure accurate liquor, beer, and wine inventory levels at all times.
• Other duties as assigned.

ACADEMIC BACKGROUND

• High School diploma or equivalent
• 2 Years of Purchasing Agent experience or Food and Beverage outlet supervisor experience.
• Culinary Supervisor experience is acceptable

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee hotel discounts
• Paid vacation & sick time
• Free Parking

Pay Rate: 23.00/hour

Position Requirements


Successful completion of a background check is required prior to employment

Category
Purchasing

Location
Grand Hyatt Nashville 229

Full-Time/Part-Time
Full-Time

Shift
Rotating Days and Evenings

User1

Number of Openings
1

Req Number
PUR-26-00005

CA Pay Range

EOE Statement
HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.

This position is currently accepting applications.