Full-Time Cook - No Weekends, Fresh Menu Prep
$16 - $18 per hourEurest USA
Eurest USA is hiring for full-time COOK positions at ExxonMobil in Spring, TX. The role requires preparing quality food following standards and recipes, with a Monday–Friday schedule and no weekend shifts. Experience preferred; compensation ranges from $16.00 to $18.00 per hour. Employees enjoy a variety of benefits and opportunities, with on-site work at the Spring location. Training and safety protocols are emphasized to ensure HACCP compliance and excellent food service. #J-18808-Ljbffr Eurest USA
Vacancy posted 3 days ago
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