Restaurant Department Manager: Lead Service & People
McDonald's
McDonald’s position in a franchise restaurant seeks an experienced manager to oversee Guest Service, Kitchen, and People departments. You will lead shifts, ensure fast, accurate and friendly service, and coach staff to uphold McDonald’s standards. Responsibilities include training teams, managing service processes, and contributing to sales and profit goals while maintaining high food quality and safety in a fast-paced environment. #J-18808-Ljbffr McDonald's
Vacancy posted 15 hours ago
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