Campus Culinary Lead - Executive Chef 2
Sodexo
Sodexo is seeking an Executive Chef 2 for Wayne State University in Detroit, Michigan. This role involves managing culinary operations, including purchasing, menu compliance, and food quality. Candidates should have a strong culinary background and 2 years of management experience in food services. Benefits include medical coverage, a 401(k) plan, and career growth opportunities. The goal is to create a healthy learning environment for college students. #J-18808-Ljbffr Sodexo
Vacancy posted 2 days ago
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