Cook
Sanford Health
Sanford Health - 333 West 5th Street - Responsibilities: Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors; Adheres to food quality and HACCP guidelines; Operates kitchen equipment; Maintains sanitation and labeling of food and equipment; Coordinates with internal customers and dietary requirements
Vacancy posted 2 days ago
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