Assistant Manager

Job Summary


Supports the General Manager in running the location day to day - leading the team, protecting service standards, and helping manage operations and costs.


Key Responsibilities

• Supervise shifts, direct the crew, and help build schedules
• Assist with hiring, onboarding, and ongoing training
• Manage inventory, place vendor orders, and help control food and labor costs
• Ensure compliance with food-safety and brand standards
• Handle cash management, deposits, and daily reporting
• Resolve escalated guest issues
• Assume General Manager responsibilities in their absence

Qualifications

• 1+ year of restaurant or retail supervisory experience
• Must be 18+
• Leadership, organization, and basic understanding of cost/P&L controls
• ServSafe or equivalent certification a plus (or willingness to obtain)
• Flexible, open availability

Physical Requirements

• Stand and move for entire shifts
• Lift up to ~30 lbs

Franchise disclaimer: This location is an independently owned and operated Jersey Mike's franchise. Torpedo Hospitality LLC is the employer and is solely responsible for hiring decisions, wages, and terms of employment.