Dishwasher

Responsibilities Duties and Resposibilities Wash, rinse, and sanitize all dishes, pots, pans, sheet trays, and kitchen equipment in accordance with health and safety standards. Restock clean items to line and prep areas as needed Clean and wipe down equipment exteriors, and back of house areas Cleaning and Maintenance Regularly clean and maintain designated areas of the taproom, including the dining areas, bar area, restrooms, and common areas. Sweep and mop the floor to keep it clean and free of debris. Wipe down tables, chairs, and benches to remove any spills or debris. Empty trash bins and replace liners as needed. Clean and sanitize surfaces, including bar counters, taps, and seating areas. Customer Service Be attentive and responsive to customer needs, providing assistance whenever required. Maintain a friendly and approachable demeanor, answering questions and providing information about the brewery's offerings as needed. Handle customer complaints or concerns professionally and escalates them to the appropriate staff member if necessary. Safety and Sanitation Adhere to all safety and sanitation guidelines, including proper handwashing and glove usage when necessary. Follow brewery policies regarding cleanliness, hygiene, and personal appearance. Report any maintenance or safety issues to the supervisor or appropriate staff member immediately. Closing Duties Assist in closing procedures, which may include cleaning, restocking, and organizing duties as assigned. Help with general cleanup tasks, including sweeping, mopping, and taking out trash. #J-18808-Ljbffr