Shift Supervisor

Job Description

\n

\n \n

\n

\n
• $23.00/Hour
\n
• Hiring Immediately 
\n
• Set / Flexible Schedules
\n
• Opportunity for Advancement
\n
• Full Benefits
\n
• Employee Meal   
\n

\n

 

\n

We are looking for Shift Supervisors for our resturaunts laced inside the Indianapolis Airport

\n

 

\n

Here are a few things you can expect when you join our team as a Shift Supervisor:

\n

\n
• Greet guests in a courteous and friendly manner
\n
• Run shifts according to SSP standards and operating procedures
\n
• Train new hires on operational standards and processes 
\n
• Complete opening, on-going, and closing checklists as required
\n
• Provide support, coaching and direction to team to deliver business goals
\n
• Other duties as assigned.
\n

\n

 

\n

The ideal candidate for this position has:

\n

\n
• Can pass a 10-Year TSA Background Check
\n
• At least 18 years old
\n
• High School Diploma or equivalent
\n
• Minimum of 1 year of experience in the food & beverage industry
\n
• Full Service and/or Quick Service restaurant experience, preferred
\n
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
\n
• Excellent written and verbal communication
\n

\n

 

\n

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

\n \n \n