Registered Dietitian

Position Overview Sodexo is seeking an experienced full‑time Inpatient Registered Dietitian to join the dynamic clinical team at Hoag Memorial Hospital Presbyterian in Newport Beach, CA. The role involves collaborating with a dedicated dietitian team in an acute care setting. What You'll Do Perform patient screens, assessments, education and documentation using Medical Nutrition Therapy (MNT) guidelines. Work with a variety of patients (neonates, pediatrics, adolescents, adults and geriatrics) with multiple disease states. Implement care plans and counsel patients and families. Collaborate with the interdisciplinary team, attend unit and clinical program meetings, committees and other activities. Serve as a clinical instructor and preceptor for dietetic interns, new hires and peers. What We Offer 3 weeks paid vacation, sick time and personal days. Reimbursement for dues, state licensure fees and CDR renewal. Money toward continuing education events. Up to $5,000 tuition reimbursement annually. Medical, Dental, Vision Care and Wellness Programs. 401(k) Plan with Matching Contributions. Paid Time Off and Company Holidays. Career Growth Opportunities and Tuition Reimbursement. Qualifications & Requirements Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials are required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire. Minimum Management Experience: 7+ months general supervision. Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty. A Registered Dietitian with at least 5 years’ experience in an acute setting, prior experience with a wide variety of disease states including higher acuity patients, excellent interpersonal communication skills, strong time management and organizational skills. Equal Opportunity Employer We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo