Server Westerly

Server Position At Custom House Restaurant Group

Custom House Restaurant Group is a family of restaurants on the Central Coast, including Custom House, Mr. Rick's, Mission Pizza, Ventana Grill, Wooly's, and Oyster Loft. While we are an established company, we operate with the teamwork, accountability, and care of a family-owned business.

We believe life is about learning and we invest in the growth of our team members. Pride of ownership at every level helps shape a workplace culture built on respect, professionalism, and genuine care for our guests.

Custom House Restaurant Group is opening a new full-service restaurant in Shell Beach serving breakfast, lunch, and dinner. We are looking for servers who enjoy working in a team environment and take pride in providing great guest service.

Servers are responsible for creating a welcoming dining experience by taking food and beverage orders, delivering attentive service, and helping maintain a smooth flow of service throughout breakfast, lunch, and dinner.

We provide full coverage for required Food Handler and Responsible Beverage Service (RBS) training and certification. Training time and certification costs are covered in accordance with company policy and California requirements.

Responsibilities:

• Greet guests and provide friendly, attentive service
• Take food and beverage orders accurately
• Enter orders into the POS system
• Deliver food and drinks to guests in a timely manner
• Check in with guests and respond to requests during their meal
• Maintain knowledge of menu items and specials
• Keep work areas clean and organized
• Work with team members to ensure smooth service

Employment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on any protected characteristic under California or federal law.

Requirements:

• Previous serving experience required
• Strong communication and guest service skills
• Ability to multitask in a fast-paced environment
• Team-oriented attitude
• Availability for mornings, evenings, weekends, and holidays
• Ability to stand and walk for extended periods
• Ability to lift and carry up to 50 pounds
• Ability to obtain and maintain California Food Handler and Responsible Beverage Service Certification