Sous Chef - Fast-Paced F&B, Flexible Scheduling & Growth
Butler Hospitality
A leading hospitality company in Denver is seeking a talented Sous Chef to join their expanding team. The Sous Chef will manage daily operations, ensure high food standards, and cross-train staff in a busy environment. An ideal candidate will have 2-3 years of experience in Food & Beverage and the ability to work with minimal supervision. This role offers a competitive salary, health benefits, and growth opportunities, contributing to the lively dining experience at partner hotels. #J-18808-Ljbffr Butler Hospitality
Vacancy posted 15 hours ago
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