Catering Services Worker (Server) - The Morton Arboretum

Catering Services Worker (Server) - The Morton Arboretum Requisition #: 657403 Location: LISLE, IL, US, 60532 Job Description At Aramark we are seeking reliable, energetic Catering Services Worker (Server) to support our Event Operations team in delivering successful, memorable events. This role is perfect for team-oriented individuals who enjoy working behind the scenes while still providing excellent guest service in a fast-paced event environment. Compensation Hourly rate: $19.00 to $19.00. Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Job Responsibilities Set up catering and event spaces according to client requests and Banquet Event Orders (BEOs). Deliver food, beverages, equipment, and supplies to event locations. Set up tables, food stations, and event equipment. Serve and run food and beverages efficiently using various service styles (buffet, plated, passed, family-style). Maintain knowledge of menus and specials to answer guest questions and make recommendations. Replenish food and beverage items throughout events. Maintain cleanliness and presentation of food service areas. Clear used dishes, glassware, and utensils promptly and discreetly. Break down events, clean service areas, and return equipment to proper storage. Complete side work, restocking, and prep for upcoming events. Communicate efficiently while following event timelines and direction from supervisors and managers. Demonstrate a strong commitment to teamwork by supporting fellow team members (servers, bartenders, supervisors, runners, chefs, and temporary staff) to create a seamless and positive event experience for guests. Provide excellent guest service by anticipating needs and ensuring satisfaction in a professional manner. Verify guest identification to ensure compliance with alcohol service laws. Follow all safety policies and procedures. Qualifications Previous customer service, catering, serving, or event experience preferred (not required). Strong work ethic with a positive, professional attitude. Ability to stand for extended periods and lift 25–40 lbs. Comfortable working in fast-paced environments, indoors and outdoors. Reliable transportation and punctuality required. Availability to work nights, weekends, and holidays. Ability to complete Food Handling and Alcohol Service training. Ability to work independently with limited supervision. Must follow dress code, appearance, and grooming standards. Physical demands may include lifting, bending, pushing, pulling, and/or extended walking and standing. Uniforms and/or personal protective equipment (PPE) may be required. Equal Employment Opportunity Aramark believes that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark