Corporate Sous Chef — Daytime Schedule, No Nights/Weekends + Sign-On

Base Pay $18.00 - $25.00 / Hour Job Category sous chef, food preparation, cooking Employee Type Non Exempt FT Required Degree High school Manage Others Yes Description We are seeking a Corporate Sous Chef to join our team! Flexible work schedule. Monday through Friday daytime schedule. NO NIGHTS OR WEEKENDS . We offer competitive pay, paid time off and medical benefits. ALSO, for a short time we are offering a $500.00 sign on bonus, so APPLY TODAY! Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Qualifications: Previous experience in cooking, or other related fields a plus Passion for food and cooking techniques Ability to thrive in a fast-paced environment. Requirements This position comes with amazing union benefits. More PTO, SICK TIME, Amazing Medical Benefits, 13 extra holidays PAID. #J-18808-Ljbffr Apex Restaurant and Market Solutions, Inc.