Resident Dining Cook: Menu Planning & Special Diets
Franciscan Ministries
Franciscan Ministries is hiring for a kitchen role focused on preparing nutritious meals and delivering a superb dining experience to residents. The role involves cooking per menus, adapting recipes for dietary needs, and presenting food attractively. Responsibilities include portion control, meal record maintenance, menu planning assistance, and training of kitchen staff. A ServSafe certification and 1+ year cooking experience are required. #J-18808-Ljbffr Franciscan Ministries
Vacancy posted 2 days ago
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