Catering Manager

Job Description

Job Description

Join Our Team and Bring Events to Life! At Hilton, every event tells a story — and we’re looking for a Catering Manager who can make every celebration unforgettable. From elegant weddings and corporate galas to intimate gatherings, you’ll be the driving force behind seamless planning, creative execution, and exceptional guest experiences.

Duties and Expectations

Lead with strategy: Develop and execute catering and event sales strategies that align with Hilton’s high standards and business goals.

Create memorable moments: Plan, organize, and deliver top-tier catering services — from concept and menu design to flawless setup and execution.

Connect with clients: Build strong relationships by understanding client visions, customizing packages, and exceeding expectations at every step.
Drive results: Prepare and manage catering budgets, control costs, and identify opportunities to increase revenue and profitability.

Inspire your team: Hire, train, and lead a dynamic catering staff — from servers and chefs to setup crews — fostering a culture of service excellence.

Collaborate across departments: Partner with the culinary team, sales, and operations to ensure every event runs smoothly and efficiently.

Uphold the highest standards: Ensure compliance with Hilton’s food safety, health, and licensing regulations while maintaining impeccable presentation and service quality.

Innovate and elevate: Stay ahead of industry trends, introduce fresh ideas, and continuously enhance the hotel’s catering offerings.

Preferred Qualifications

• Proven experience in catering, event planning, or hospitality management with a track record of success.
• Exceptional leadership, communication, and client service skills.
• Strong organizational and time-management abilities, able to juggle multiple events while keeping every detail in check.
• In-depth knowledge of food safety standards and catering best practices.
• A positive, solutions-oriented mindset with a passion for creating memorable guest experiences.
• A degree in hospitality, business, or a related field preferred .

Schedule Options

• Flexible shifts
• Morning, Day, Evening, Night, and Overnight shifts available
• Flexible Availability: Rotating weekends and weekend availability as needed

Job Type: Full-Time, In-person role

Benefits: Flexible Schedule, Medical, Dental & Vision Insurance, Paid Time Off (PTO), Employee Discounts and 401(K).

If you’re passionate about hospitality, enjoy working with people, and want to be part of a team shaping a refreshed guest experience at Hilton Anchorage, we’d love to hear from you. Apply today!

Work Location: In Person

The Hilton Anchorage, Alaska’s largest full-service hotel, is seeking a motivated and energetic to join our dynamic team! Located in the heart of downtown Anchorage, our 606-room hotel features a full-service restaurant and bar, room service, fitness center, indoor pool, and more than 20,000 square feet of versatile event space.

Company Description

The Hilton Anchorage, Alaska’s largest full-service hotel, is seeking a motivated and energetic to join our dynamic team! Located in the heart of downtown Anchorage, our 606-room hotel features a full-service restaurant and bar, room service, fitness center, indoor pool, and more than 20,000 square feet of versatile event space.