STEWARD

Penn Entertaiment

Bossier City, LA

Introduction
...

Overview
Performs daily cleaning projects as directed by supervisors.

Responsibilities

Cleans all floor mats; sweeps and mops all kitchen floors to remove food, debris, and grease; cleans behind and under all equipment.
Maintains hood vent system and ovens.
Cleans and sanitizes all garbage cans.
Maintains adequate inventory of supplies needed to perform job function.
Responsible for proper storage of all equipment (e.g., china, glass, silver, cooking equipment, and utensils).
Ensures the cleanliness of all floors, walls, dishes, pots, etc.
Ensures "Wet Floor" signs and other markers are used.
Ensures kitchen workers have and use the proper equipment necessary for the job (e.g., gloves, goggles, cleaning solutions, etc.).
Ensures that all equipment functions properly; reports malfunctions promptly.
Assists kitchen utility personnel with duties when necessary as directed by supervisor.
Assists other outlets with cleaning projects or restocking supplies.
Assists in training kitchen workers in all aspects of safety.
Trains kitchen personnel on proper cleaning solution usage and safety applications.
Responsible for organization and proper storage of cleaning solutions and supplies.
Maintains the levels and standards of cleanliness and safety set by the company, the Health Department, and OSHA.
Performs all other related and compatible duties as assigned.
Maintains strict confidentiality in all company matters.

Requirements

High School Diploma or equivalent preferred.
Minimum of six (6) months of cleaning experience required.
Familiar with the handling of cleaning solutions and compounds; familiar with cleaning all types of kitchen equipment.
Good verbal communication skills required; must be fluent and literate in English.
Must have excellent organizational skills.
Ability to comprehend product labeling instructions to enable the safe application of products.
Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
Ability to work a flexible schedule including nights, weekends, holidays, and fluctuating days off.

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Vacancy posted 1 day ago

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