Line and Prep Cook (Experienced and Entry Level)

Job Title

Looking for a line cook at night and a prep cook during the day. We have part-time and full time available. Working with a talented chef who is hands on and has many years of experience in both fine and casual dining.

Essential Duties and Responsibilities

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen.

Qualifications

• High school diploma or equivalent qualification.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Requirements

• Flexible availability including days, nights, weekends, and holidays.
• Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds.
• Must be able to read menu items.
• Good communication is important, as is being able to follow directions efficiently and meet the physical demands of the job. Must be able to communicate member needs to other team members.
• Ability to stand 6-8 hours at a time.
• A positive attitude while on the job is also essential.

Prerequisites

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education

• A high school diploma is preferred.

Experience

• Preferred qualifications would include a minimum of 1 year of kitchen experience in a club, hotel, or catering service.
• Have the ability to maintain poise under pressure.

Physical Demands

• The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• While performing the duties of this job, the team member is regularly required to lift and carry up to approximately 50 pounds.
• The team members may be required to spend long hours on their feet.

Work Environment

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the team member could be exposed to outside weather conditions, if providing service during an outside event. The noise level in the work environment is usually moderate with increased levels during events.