Restaurant Assistant General Manager
Red Robin
Restaurant Assistant General Manager
The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. As a Brand ambassador and a true second in charge, they uphold company standards, oversee cost centers and create an unparalleled and memorable experience for our Guests and Team Members. The Assistant General Manager is a culture champion for our people and strives for continuous improvement while embracing the better for being here mentality.
The role is also eligible to enjoy:
- Share in the financial success of your restaurant with an uncapped bonus program
- Referral bonuses for bringing new members to our team
- Free shift meal and 50% discount on Red Robin food for your family
- Closed on Thanksgiving and Christmas
- Excellent opportunities to grow with us
To qualify for this role a great candidate has:
- Must be 21 years of age
- 2 years of management experience
- Open availability (including but not limited to nights, weekends, holidays)
- Reliable transportation
- Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
- Strong P&L knowledge
- Able to obtain required certifications/permits as required by state/local law
- Working knowledge in Microsoft Excel, Outlook & Word
Preferred:
- Knowledgeable of local and State health codes
- Experience with Workday, Aloha, NBO, and Hot schedules
- Experience managing a team
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
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