Banquet Server

Banquet Server

Lodge On The Desert

306 N Alvernon Way

Tucson, AZ 85711

Position Type: Part - Time / On - Call

Hourly Pay Rate: $11.35 / hour + TIPS!

Schedule & Shift: On - Call position that will require open availability

Mornings, afternoons, evenings

Weekday, weekend & holiday availability required

About Lodge on the Desert

Lodge on the Desert is a historic boutique resort in the heart of Tucson, known for its beautiful desert setting, exceptional hospitality, and memorable events. Our property hosts weddings, corporate meetings, social celebrations, and private gatherings throughout the year. We are looking for reliable and hospitality-driven Banquet Servers to join our events team and help deliver outstanding guest experiences.

Position Summary

The Banquet Server plays an important role in executing successful events by providing attentive and professional food and beverage service. This position supports weddings, meetings, and private events while working closely with the Banquet Captain and event team to ensure a seamless guest experience.

Banquet Servers may also assist with banquet room setup and breakdown, including some setup and houseman duties as needed.

Key Responsibilities

• Provide friendly, professional service during weddings, meetings, and banquet events
• Serve plated meals, buffets, and passed hors doeuvres according to banquet service standards
• Assist with beverage service and maintain service stations throughout events
• Set up banquet rooms according to Banquet Event Orders (BEOs), including tables, chairs, linens, glassware, and flatware
• Clear tables, reset spaces, and maintain a clean and organized event environment
• Assist with event breakdown and some houseman duties, including moving tables, chairs, and equipment
• Communicate with the Banquet Captain, kitchen staff, and team members to ensure smooth service
• Maintain high standards of guest service, professionalism, and presentation
• Follow all food safety, sanitation, and responsible alcohol service guidelines

Qualifications

• Previous banquet, restaurant, or hospitality experience preferred
• Knowledge of fine dining service and traditional steps of service is a plus
• Bartending experience is a plus and may be utilized for certain events
• Experience or familiarity with the Toast POS system is a plus
• Strong teamwork and communication skills
• Ability to work in a fast-paced event environment
• Ability to work evenings, weekends, and holidays based on event schedules
• Positive attitude and strong guest service mindset

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 40 lbs
• Ability to assist with banquet setup and equipment movement

Why Work at Lodge on the Desert

• Work at one of Tucsons most iconic and historic resorts
• Be part of weddings, celebrations, and special events
• Flexible scheduling based on event needs
• Supportive team environment
• Opportunities to gain experience in events, fine dining service, and bartending

Schedule

• Event-based schedule
• Evenings and weekends required

Apply TodayIf you enjoy hospitality, working events, and creating memorable guest experiences, wed love to meet you. Apply today to join the banquet team at Lodge on the Desert.