Busser (Part-Time) | Woven Seafood & Chophouse

Busser (Part-Time) | Woven Seafood & Chophouse

As a Busser, you are vital to the daily operation of our restaurant. Helping drive quick table turns, maintaining a clean and organized dining room, and ensuring every guest enjoys an exceptional experience. You must exude a high level of hospitality and take pride in being part of a strong, service-focused team. Bussers directly support servers and managers by assisting with a variety of tasks that keep the restaurant running smoothly. This role is ideal for someone who enjoys a fast-paced environment, is detail-oriented, and is eager to learn and grow within the service industry.

Let's start off with the most important part - what's in it for you:

The Perks

• Hourly Pay: $17.13
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• "Columbia Cares" Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like: Your Impact

• Breaking down, cleaning, and resetting tables promptly and efficiently
• Maintaining cleanliness and organization throughout the dining room and service areas
• Restocking supplies and assisting with side work as needed
• Supporting and assisting servers during service to ensure smooth flow and timely table turns
• Greeting guests warmly and contributing to a welcoming, polished atmosphere
• Assisting in creating memorable guest experiences through attentiveness and hospitality
• Acting as a menu tour guide when appropriate and gaining knowledge of menu items
• Learning and adhering to food safety standards and allergy awareness procedures
• Communicating effectively with servers, managers, and kitchen team
• Other tasks as assigned
• This position offers a hands-on experience in hospitality, service standards, and guest engagementmaking it a great steppingstone for growth within the restaurant!

What You Bring

• Customer service experience preferred
• Current State Food Handler's License(s)
• Ability to transport 30 lb. and be in contact motion during shift

Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you'll work: Woven is concepted by Roy Yamaguchi, an esteemed Hawaiian restaurateur who is known as the creator of Hawaiian fusion cuisine. Woven has been crafted to represent the fusion of ideas and blended cuisine with the center goal of bringing people together around food. The three threads within the design pay homage to the Puyallup, Hawaiian, and Japanese culture that will be present and "threaded" throughout the design and cuisine. The restaurant will emphasize a modern and blended twist on steak and seafood across the menu.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.