Sourdough Production Associate Food Manufacturing Associate

About Co-Dough Co-Dough is a sourdough-focused bakery built on a commitment to doing things the right way — high-quality ingredients, no shortcuts, and a lot of care behind everything we make. We’re growing quickly and looking for someone who wants to be part of building something long-term — not just looking for a job, but a role they can grow into. About the Role The Sourdough Production Associate is responsible for high-volume dough mixing and supporting daily production operations in a fast-paced bakery production environment. This role ensures consistency and quality across all batches while assisting with kitchen prep, and maintaining a clean, organized workspace. Success in this position requires attention to detail, efficiency, and the ability to stay productive in a fast-paced, high-volume environment similar to food manufacturing, factory, or production work. Core Responsibilities Dough Production (Primary Focus) Scale and mix dough in high-volume batches following established formulas Monitor dough consistency and adjust based on temperature and conditions Manage fermentation timing and workflow Maintain consistency and quality across all batches Utilize proper labeling when storing product Prep & Production Support (During Downtime) Prepare components such as jams, custards, and fillings Assist with setting up and preparing sheet pans for production Maintain ready-to-use ingredients (e.g., tempering butter to room temperature) Support general kitchen prep as needed Sanitation & Organization Clean and sanitize mixing bowls, mixers, and production equipment Maintain a clean, organized workstation throughout the shift Perform detailed cleaning of tools, utensils, tables, and surrounding areas Follow all food safety and sanitation standards Weekly Schedule Tuesday–Friday, 8:00 AM – 6:00 PM (can be flexible) Occasional weekend shifts may be required based on production needs What We’re Looking For Previous kitchen, bakery, or food production experience preferred (production, manufacturing, or factory experience is a plus) Strong attention to detail and ability to follow precise processes Comfortable working in a fast-paced, high-volume environment Ability to lift 50-75 lbs and work on your feet for extended periods Proven history of reliability at previous workplaces Compensation $18–25 / hour based on experience and demonstrated skill Pooled tips allocated based on hours worked Overtime opportunities during peak production periods Complimentary bakery items #J-18808-Ljbffr Co-Dough