Prep Cook

Prep Person- BOH Hourly BurgerFi... from concept launch to $100 million projected, system-wide revenues, within under 5 years - establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America ... and it's just getting started! BurgerFi picks up where the other "better burger" concepts leave off. BurgerFi's "never, ever" program promises no steroids, no hormones, and no antibiotics, ever; because it's the right thing to do -- it tastes better, and it's better for you. Each BurgerFi store is built according to environmentally sustainable best practices, and includes earth-friendly elements, and a low carbon footprint. We are an independently owned and operated franchisee of BurgerFi International, LLC. Summary of Position: The Prep Person is responsible for preparing items to be used in the cooking of hamburgers, veggie burgers, hotdogs, french fries, onion rings, sauces, custard and related dishes and deserts. Also responsible for receiving inventory and verifying orders. Duties & Responsibilities: Mixes and prepares a variety of food items to include sauces, vegie burgers, spices, etc., using standard restaurant equipment ensuring quality and efficiently and customer satisfaction. Portions all meat Assumes responsibility for quality of products prepared and served Maintains the cleanliness of the prep room and its stations to meet or exceed Health Department standards for cleanliness, food handling and sanitation Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders Receives delivered food stocks and supplies, verifying receipt of ordered items Ensures the neatness, cleanliness and orderliness of his/her station Stores and rotates all products properly Properly maintains and uses all equipment per manufacturer's and company specifications Restaurant experience in Back of the House position is preferred Willingness to be a team player and hard worker Able to communicate clearly with customers and other employees Able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Must see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc. Able to sense degrees of temperature