Saute/Broiler Cook
$16.9 - $24.25 per hourThe Capital Grille
We Wine. We Dine. We Build Careers!
$16.90 per hour - $24.25 per hour
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
- Competitive pay, every week
- Anniversary pay
- Paid sick leave
- Medical, dental and vision coverage
- Multiple insurance options, wealth benefits and flexible spending accounts
- Dining and other discounts
- State Benefits Overview
- Matching 401(k) plan after one year of employment (21 and over)
Note: Eligibility May Apply
With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
$16.9 - $24.25 per hour
...one year of employment (21 and over) Note: Eligibility May Apply With genuine hospitality and a passion for teamwork, a Saut or Broiler Cook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation...SuggestedHourly payFlexible hours$16.9 - $31 per hour
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$20 - $23 per hour
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$21 - $25 per hour
...and everyone is part of the community. Job Purpose The Cook is responsible for bringing flavor to life using set menu specifications... ...of food items and garnishes Regulate temperature of broilers, grills, and roasters Wash, cut and peel meats and vegetables...Hourly payLocal areaAfternoon shift- ...controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles. Measures and mixes... ...grinders, slicers, and knives. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it...Local area
- ...Cook Location: Orange County Nearest Secondary Market: Los Angeles Summary: The Cook is responsible for preparing cooked foods... ...preferred Requires food knowledge pertaining to Soups, Saut, Broiler, Fry, and Pantry Requires the ability to speak, read and comprehend...Work experience placementCasual work
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...Beach A Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training... ...special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw...Hourly payFull timeWork experience placementLocal areaImmediate start- ...Cook Position Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory... ...Prepare hot and cold menu items which requires working on the grill, saut station, salad-bar and on the service line; Ensure the proper...Full timePart timeFlexible hoursWeekend work
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- Job Description Job Description Prep food, sauté Italian Food
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...Qualifications: Qualifications Formal training or education in culinary arts, with a focus on pastry and baking techniques. One year Cook II level or previous Cook I experience. Proficient in various baking methods, including dough preparation, pastry shaping, and...Local area
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