Morning Food Prep (5:00am - 8:00am)

Chick-fil-A Epps BridgeVoted as America's favorite & one of the fastest-growing quick-service restaurants in the country. Industry leader in Customer Service & Hospitality. Faith-based, individually owned & operated company. Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years. Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024.Chick-fil-A Epps Bridge Commitment To YouHere at Chick-fil-A Epps Bridge we strive to create a culture of care where we pursue excellence. We hire the highest caliber team members to help add and enrich our culture and impact our community inside and out of the restaurant.Value And Appreciate EmployeesFlexible SchedulesSIMPLE IRAHealth insurance availableFree Food every shiftFree Mental Health CounselingAccess to ScholarshipsExcellent Career Advancement OpportunitiesFull-time benefitsSundays OffOpportunityAt Chick-fil-A Epps Bridge, we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. We deeply value character, honesty, and respect amongst one another and our guests that dine with us. Are you looking to challenge yourself and grow within a great team atmosphere? We are looking for Kitchen Team Members (sandwich assembly, breading and frying chicken, prep, dishwashers, biscuit makers, waffle fry scoopers) to join our team. This opportunity will allow you to work in a fast-paced kitchen, all while giving you the growth opportunity for future advancement. Let's get started.Position TypePart-TimeDay ShiftMust be available at least 3 mornings per week from 5:00am - 8:00amYour ImpactWash and prep cold items like lettuce, tomatoes, and other produceAssemble salads, wraps, fruit cups, and other duties as outlined by Kitchen LeaderKeep stock and shelves organized, following First In, First Out methodMaintain personal knowledge by completing in-house training and stay up-to-date on any changesUpper management and leadership growth opportunities including Team Lead, Shift Lead, and Director positionsBackground ProfileMust be 18 or olderMust be able to lift up to 50 poundsAbility to work at a quick, yet efficient and thorough pace--hustle is a must!Team-oriented, adaptable, dependable, and strong work ethicPositive attitude, coachableAbility to communicate effectively with guests and team membersAPPLY NOW and you will be contacted ASAP.Work ScheduleMonday to FridayWeekend availabilityBenefitsFlexible scheduleHealth insuranceDental insuranceVision insuranceEmployee discountPaid trainingOther