Bakery Specialist: Donuts & Pastries, Fast-Paced Prep
Ontario Trillium Foundation
Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc. Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards. Rack all finished items and have them ready for display. Maintain sanitation, health, and safety standards in all work areas. Verify that all prepared food items meet the requirements for quality and quantity. Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift. Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day! #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 12 hours ago
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