Crew Member

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required SkillsAbility to multitaskAbility to work at a quick, efficient and thorough paceTeam-oriented, adaptable, dependable and strong work ethicPositive attitudeCustomer service-orientedAbility to communicate effectively with guests and team membersResponsibilitiesGreeting and serving guests with enthusiasm, courtesy and hospitalityPreparing and serving food as neededSmile and connect with internal and external customersAssist in opening or closing proceduresMust be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.Ensure there is clear communication between the register and food line staffKnowledgeable of the brand and menu itemsFollow sanitation and safety proceduresGreet customers to make them feel comfortable and welcome #J-18808-Ljbffr