Bartender
Mazza's Hospitality
Description:
Job Title: Bartender Join Our Winning Team! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Bartender. If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you! Job Summary:
Providing our Guests with amazing food and drinks while delivering top notch hospitality and service; the Food and Beverage Server must take food and beverage orders, including wine/alcohol service, perform table maintenance, complete side work, maintain health code standards, and provide excellent customer service for all guests as defined by Mazza's Hospitality standards. The Food Server handles guest checks and related financial transactions.
Activities & Responsibilities: Primary:
Promote, work, and act in a manner consistent with the mission of Mazza's Hospitality:
Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes and garnish standards.
Accept guest payment, process credit card charges, balance cash receipts.
Check identification of guests to verify age requirements for purchase of alcohol.
Clean and sterilize glasses, utensils, and bar equipment.
Record drink and food orders accurately and immediately from serving staff or bar patrons.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Present drink menus, make recommendations, and answer questions regarding beverages.
Maintain cleanliness in all areas of the bar. Minimum Qualifications Be 21 years of age or older
Knowledge of service and food and beverages.
Excellent basic mathematical skills
Able to handle money and operate a point-of-sale system
Able to work in a standing position for long periods of time (up to 5 hours)
Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds
Stamina to work 50 to 60 hours per week Our Story:
Mazza's Hospitality is a family-owned restaurant group serving Mount Vernon and Knox County, Ohio, with two local favorites: Mazza's Restaurant & The Pub Kitchen & Tap. Since 1939, our mission has been to serve great food, create welcoming gathering places, and deliver genuine hospitality to every guest. We're proud of our long tradition of community, teamwork, and friendly service-and we're always looking for great people to join our team.
Join the Mazza's Hospitality Team!
Job Title: Bartender Join Our Winning Team! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Bartender. If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you! Job Summary:
Providing our Guests with amazing food and drinks while delivering top notch hospitality and service; the Food and Beverage Server must take food and beverage orders, including wine/alcohol service, perform table maintenance, complete side work, maintain health code standards, and provide excellent customer service for all guests as defined by Mazza's Hospitality standards. The Food Server handles guest checks and related financial transactions.
Activities & Responsibilities: Primary:
Promote, work, and act in a manner consistent with the mission of Mazza's Hospitality:
Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes and garnish standards.
Accept guest payment, process credit card charges, balance cash receipts.
Check identification of guests to verify age requirements for purchase of alcohol.
Clean and sterilize glasses, utensils, and bar equipment.
Record drink and food orders accurately and immediately from serving staff or bar patrons.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Present drink menus, make recommendations, and answer questions regarding beverages.
Maintain cleanliness in all areas of the bar. Minimum Qualifications Be 21 years of age or older
Knowledge of service and food and beverages.
Excellent basic mathematical skills
Able to handle money and operate a point-of-sale system
Able to work in a standing position for long periods of time (up to 5 hours)
Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds
Stamina to work 50 to 60 hours per week Our Story:
Mazza's Hospitality is a family-owned restaurant group serving Mount Vernon and Knox County, Ohio, with two local favorites: Mazza's Restaurant & The Pub Kitchen & Tap. Since 1939, our mission has been to serve great food, create welcoming gathering places, and deliver genuine hospitality to every guest. We're proud of our long tradition of community, teamwork, and friendly service-and we're always looking for great people to join our team.
Join the Mazza's Hospitality Team!
Vacancy posted more than 2 months ago
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