Lab Technician

LaSalle Network is partnering with a leading consumer products organization to hire an R&D Lab Technician to support product development, benchtop prototyping, and pilot-scale testing activities. This role will be responsible for supporting Product Developers and Process Engineers through hands-on laboratory work, prototype development, equipment operation, and production trial support. The ideal candidate is an early-career food science professional with strong technical curiosity, excellent communication skills, and a passion for product innovation.

What's the job?

• Support Product Developers and Process Engineers with new product development activities
• Create product prototypes through benchtop formulation and pilot-scale equipment operation
• Operate laboratory and pilot-scale processing equipment to produce and evaluate samples
• Conduct laboratory audits and maintain a clean, organized, and compliant work environment
• Prepare samples for internal reviews, demonstrations, and product evaluations
• Support production trials by traveling to manufacturing facilities throughout the Chicagoland area
• Collect observations, document results, and communicate findings to project teams
• Maintain laboratory equipment, supplies, and inventory
• Collaborate with cross-functional teams to support product development and commercialization efforts
• Assist with recurring laboratory activities while adapting to changing project priorities

What's needed?

• Bachelor's degree in Food Science or a related scientific field
• Recent graduate or within approximately three years of graduation preferred
• Internship or hands-on experience within food manufacturing, CPG, ingredient manufacturing, quality, or analytical laboratory environments
• Exposure to benchtop formulation, prototyping, pilot plant, or manufacturing operations
• Strong understanding of food science principles
• Creative mindset with an interest in product development and innovation
• Excellent communication and presentation skills
• Ability to explain technical concepts to both technical and non-technical audiences
• Strong organizational skills and attention to detail
• Personal interest in cooking, baking, or food creation is a plus
• Team-oriented with strong curiosity and willingness to learn

What's in it for me?

• Opportunity to work on innovative new product development projects
• Hands-on experience with benchtop formulation and pilot-scale equipment
• Exposure to both laboratory development and manufacturing operations
• Collaborative environment working alongside Product Developers and Process Engineers
• Opportunity to present ideas and interact with technical leadership
• Strong career growth opportunity for an early-career food science professional

Key Details
Compensation: $25 – $30 an hour
Benefits: LaSalle Network consultants are eligible to enroll in benefits. For details, visit:
Location: Chicago, IL
Work Model: Onsite (5 Days/Week)
Employment Type: Full-Time

Thank you,
Nick Roche

#LI-NR1
LNESC