Assistant Manager: Lead Restaurant Ops & Guest Service
Lion's Choice
A popular quick-serve restaurant is seeking an Assistant Manager to support operational and financial aspects of the business. The role involves supervising food preparation, managing staff schedules, and maintaining guest satisfaction. Candidates should have a High School Diploma and some management experience in food service. The Assistant Manager will work on-site and is crucial for team training, inventory management, and upholding service quality standards. Competitive compensation and benefits are provided. #J-18808-Ljbffr Lion's Choice
Vacancy posted 2 days ago
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